Cliff H.
Master Chef
Did some ribs and chicken for supper last night. I tried a couple of new items.
Smaller rack of ribs was rubbed with Tx BBQ Wild and glazed with Pineapple-Habanaro TPJ. That stuff is pretty good. It tasted good on a biscuit.
Larger rack was rubbed with a home brew.
The chicken was rubbed wth Plowboy's Yard Bird. Very good also.
Smaller rack of ribs was rubbed with Tx BBQ Wild and glazed with Pineapple-Habanaro TPJ. That stuff is pretty good. It tasted good on a biscuit.
Larger rack was rubbed with a home brew.
The chicken was rubbed wth Plowboy's Yard Bird. Very good also.