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Old 08-20-2006, 10:25 AM   #1
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Rib's

Fired up the other WSM and I'm doing 3 racks of loin backs, some for dinner tonight and some for the fellas at SOTB Friday night. These are rubbed with Original Wolfe Rub, using hickory, sand and kingsford.

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Old 08-20-2006, 10:56 AM   #2
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Larry, take one rack and put in aluminum foil. Travel south on 29 to Charlottesville, go down town and pull into the fire departments lot. I will meet you out side. Just hurry, its almost lunch time.
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Old 08-20-2006, 10:58 AM   #3
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Quote:
Originally Posted by Bill The Grill Guy
Larry, take one rack and put in aluminum foil. Travel south on 29 to Charlottesville, go down town and pull into the fire departments lot. I will meet you out side. Just hurry, its almost lunch time.
If you go by Sam's and pick me up a case of briskets you've gotta deal!
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Old 08-20-2006, 11:01 AM   #4
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Sams is on the right on your way down.

http://www.mapquest.com/mqproxy/44e8871 ... 8&rnd=4976
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Old 08-20-2006, 11:04 AM   #5
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Quote:
Originally Posted by Bill The Grill Guy
Sams is on the right on your way down.

http://www.mapquest.com/mqproxy/44e8871 ... 8&rnd=4976
I know where Sam's is........... but if you want a rack of ribs it'll cost you a case of briskets!
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Old 08-20-2006, 12:13 PM   #6
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Looking good !
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Old 08-20-2006, 02:30 PM   #7
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Ribs are foiled and back on the WSM. Sorry bout the pic's, they didn't trun out too well.

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Old 08-20-2006, 04:37 PM   #8
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Ribs are done, feel very tender..... gonna share a rack withe the family in a bit to make sure along with the brisket.....ya know we gotta sample a bit before the judges decide!!

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Old 08-20-2006, 04:38 PM   #9
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no way I can make it 2 weeks.
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Old 08-20-2006, 05:02 PM   #10
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Looks great Larry. How'd you get that super looking glaze thing goin' on?

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Old 08-20-2006, 05:03 PM   #11
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You must have missed the fire house Larry. The guys where all standing out front with a big sing.
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Old 08-20-2006, 05:20 PM   #12
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Quote:
Originally Posted by brian j
looks good larry. you going to freeze them or something for 2 weeks?
The almighty foodsaver, freezer and a pot of boiling water!!

Quote:
Originally Posted by Griff
Looks great Larry. How'd you get that super looking glaze thing goin' on?

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It's a reduction of Sweet Baby Rays and honey!!
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Old 08-20-2006, 05:35 PM   #13
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SBR's and honey is a great combo. Had it on salmon last night and chicken at lunch today. Goooooooooooooood sauce... gooooooooood sauce.


I can hardly wait for all the good food friday night at SOTB.
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Old 08-20-2006, 05:43 PM   #14
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Nice racks bro'
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Old 08-20-2006, 06:31 PM   #15
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Great looking ribs. I have that same rack but I have not used it much.

Can you tell any difference using the rack vs laying flat?
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Old 08-20-2006, 06:55 PM   #16
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Quote:
Originally Posted by Cliff H.
Great looking ribs. I have that same rack but I have not used it much.

Can you tell any difference using the rack vs laying flat?
Cliff no difference at all, other than being able to fit more ribs on my WSM.
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Old 08-20-2006, 07:08 PM   #17
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Nice racks Larry!
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Old 08-20-2006, 07:25 PM   #18
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Rib's are done, camera doesn't do them justice.....

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Old 08-20-2006, 07:28 PM   #19
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Don't you hate that sometimes!
It's hard to taste anything starring at a screen!
They look great
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Old 08-20-2006, 07:44 PM   #20
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they look good to me. can't wait to taste them.
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