Jul 30, 2013 #1 ishbbq Assistant Cook Joined Jul 2, 2013 Messages 13 Location Indianapolis, IN In Indy, we don't use the spare rib trimmings as meat for beans and greens, we make rib tips, and they are amazing!
In Indy, we don't use the spare rib trimmings as meat for beans and greens, we make rib tips, and they are amazing!
Jul 30, 2013 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Do you cook those bad boys in a foil tin or cook them whole and cut them up after?
Jul 30, 2013 #3 OP OP ishbbq Assistant Cook Joined Jul 2, 2013 Messages 13 Location Indianapolis, IN Nick Prochilo said: Do you cook those bad boys in a foil tin or cook them whole and cut them up after? Click to expand... I cook them whole the same way I cook the slabs they were taken from. When they are done, I chop'em up, sauce'em and tear right in!
Nick Prochilo said: Do you cook those bad boys in a foil tin or cook them whole and cut them up after? Click to expand... I cook them whole the same way I cook the slabs they were taken from. When they are done, I chop'em up, sauce'em and tear right in!
Aug 1, 2013 #4 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA nice!!!
Aug 6, 2013 #5 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looks good enough to eat, great pictures too!
Aug 6, 2013 #6 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Looks damn good!