Originally Posted by "Greg Rempe":1b9w9hdr
Sorry, the last one is a little dark...everything turned out AWESOME...best ribs I done to date!
Greg, Did you cook those ribs on your WSM? If you did could you tell us how you did them. Thanks Steve[/quote:1b9w9hdr]
Yes I did Steve.
I trimmed them St, Louis Style...cooked over applewood smoke for 3 1/4 hrs, foiled for 2 1/4 hrs, and then unfoiled for another 45 minuets. To date they were the best ribs I've done.
I used the skirt meat and rib juice from the foil to put in my baked beans, which turned out to be a great success as well!! I tried to maintain my WSM temps at 235 w/ a +/- of 8-10 degrees either way! Worked out well!!
Hope that helps Steve!!