Renowned Mr. Brown & Mr. Wolfe - BBQ Central

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Old 01-12-2008, 05:26 AM   #1
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Renowned Mr. Brown & Mr. Wolfe

The rains have finally stopped! I've got two butts on the WSM for later today. Pictures to follow. It's too damn early in the morning to hassle with it...going back for ugly sleep.

Update:
This was sometime after 2AM.
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Old 01-12-2008, 08:45 AM   #2
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I'm doing the butts as well.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 01-12-2008, 10:41 AM   #3
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Looks great, Helen!!
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Old 01-12-2008, 10:43 AM   #4
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nic sharp pic
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Old 01-12-2008, 11:02 AM   #5
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I just licked the screen.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-12-2008, 11:09 AM   #6
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They are starting to look tastie!
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Old 01-12-2008, 12:54 PM   #7
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Very Nice. It is lunch time here.
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Old 01-12-2008, 03:17 PM   #8
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Looking good Ms. Paradise
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Old 01-12-2008, 03:21 PM   #9
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Mmm. I love Renowned Mr. Brown. (Mr. Wolfe ain't bad, either.)

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Old 01-12-2008, 03:54 PM   #10
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I'm going out for Sushi with the family.....
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Old 01-12-2008, 08:29 PM   #11
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Walking the shores of Lake Erie looking for washed up dead sheephead???
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Old 01-12-2008, 09:53 PM   #12
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Quote:
Originally Posted by Uncle Bubba
Walking the shores of Lake Erie looking for washed up dead sheephead???
Or Coney Island whitefish??
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Old 01-12-2008, 10:20 PM   #13
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Quote:
Originally Posted by Woodman
I'm going out for Sushi with the family.....
Spicy tuna, shrimp, cucumber inside
Salmon, avocado outside
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Old 01-12-2008, 10:50 PM   #14
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Now us po folks cant afford one of them fancy WSM's of course so I aint quite sure but instead of putting the butts side by side whut would be the ramifications of putting one on the top shelf and one on the bottom. Just trying to learn new things here. Thanks.

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Old 01-12-2008, 11:24 PM   #15
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If they fit side by side, I do it that way since they cook at the same rate (the bottom shelf is a little cooler) and are easier to access for bone wiggling or thermometer sticking.
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Old 01-13-2008, 08:13 AM   #16
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Quote:
Originally Posted by bigwheel
Now us po folks cant afford one of them fancy WSM's of course so I aint quite sure but instead of putting the butts side by side whut would be the ramifications of putting one on the top shelf and one on the bottom. Just trying to learn new things here. Thanks.

bigwheel
Having two grates to clean instead of one
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-13-2008, 08:17 AM   #17
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I use one grate if they will fit as well...cooks fine and less clean up. Oh, I am not rich so a WSM is hardly an affluent piece.
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Old 01-13-2008, 09:05 AM   #18
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Nice looking pig pieces Helen.
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Old 01-13-2008, 09:30 AM   #19
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WELL, how did it taste? Good looking pic there Helen. I do agree with Brian J, NICE BUTT.
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Old 01-13-2008, 09:35 AM   #20
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Where are the finished pictures, Helen??
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