I'll use the microwave for leftovers, but I do 'em on the defrost setting (3) and check 'em after a minute. A four-bone section of St Louis spares took 1:35 yesterday. Warmed through is all I'm going for.Love2<º((((>< said:I may catch some flack for this but I just put them on a plate, uncut, and nuked them in the microwave. They seemed just fine to me. Although the beef ribs came out a little dry.