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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
2 slabs of spares one rubbed with WRO the other with Uncle Al's.
Some hot beef Polish sausage and scotch eggs for snacks while watching the race 8)
Using Rancher charcoal and hickory.





 
Captain Morgan said:
thanks for sharing your sausage choice...I was beginning to
think you were going to have to go to bed less a man.
Hey! Leggo my ego :shock:
 
Puff...combine I part Mayo/Miracle Whip and one part mustard add a dash of cayanee and some Paprika....and serve with the Scotch Eggs....
 
wittdog said:
Puff...combine I part Mayo/Miracle Whip and one part mustard add a dash of cayanee and some Paprika....and serve with the Scotch Eggs....
DONE! Thanks!
 
To be honest I can't stand hard boiled eggs. They're for the wife and daughter. They love 'em!! I though they woul like 'em :D


 
Snacks are off.
(No sauce for the eggs. Not a lick of mayo or Miracle Whip in the house :shock: )

Sausage of choice with some real good sauce :D
The red in the sausage is what the devil put in it when he sent it from hell :shock: Man is that hot!


Look the one in the back was hatching :shock:

 
007bond-jb said:
Great job Puff, I thought scottish eggs we deep fried?
Not sure of the name. Couldn't find the proper terminology so that's what ya get BOY!!! ;)
 
I have never tried an egg cooked in ground meat, but I know it's all good!!!
Great meat Bro! 8)
 
Sauce time! 'Ol Ray's on the WRO rack and Uncle Al's......nuff said :D

My sweethearts bought me a few new brushes for Dad's day....pretty cool. You just gotta' love an 'award winning sauce" that comes in a canning jar! 8)


 

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