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Old 06-17-2007, 01:24 PM   #1
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Reebs & stuff

2 slabs of spares one rubbed with WRO the other with Uncle Al's.
Some hot beef Polish sausage and scotch eggs for snacks while watching the race
Using Rancher charcoal and hickory.





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Old 06-17-2007, 01:27 PM   #2
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thanks for sharing your sausage choice...I was beginning to
think you were going to have to go to bed less a man.
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Old 06-17-2007, 01:40 PM   #3
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Quote:
Originally Posted by Captain Morgan
thanks for sharing your sausage choice...I was beginning to
think you were going to have to go to bed less a man.
Hey! Leggo my ego
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Old 06-17-2007, 02:03 PM   #4
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Quote:
Originally Posted by Captain Morgan
thanks for sharing your sausage choice...I was beginning to
think you were going to have to go to bed less a man.
How much less could he go? Good starts on the meal Puff!
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Old 06-17-2007, 02:29 PM   #5
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Puff...combine I part Mayo/Miracle Whip and one part mustard add a dash of cayanee and some Paprika....and serve with the Scotch Eggs....
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Old 06-17-2007, 02:39 PM   #6
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Quote:
Originally Posted by wittdog
Puff...combine I part Mayo/Miracle Whip and one part mustard add a dash of cayanee and some Paprika....and serve with the Scotch Eggs....
DONE! Thanks!
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Old 06-17-2007, 02:43 PM   #7
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now I've never tried that, nor made a scotch egg, but that sounds nasty
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Old 06-17-2007, 02:52 PM   #8
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Can't wait for finished pics. Good start Puff.
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Old 06-17-2007, 02:54 PM   #9
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To be honest I can't stand hard boiled eggs. They're for the wife and daughter. They love 'em!! I though they woul like 'em


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Old 06-17-2007, 03:37 PM   #10
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Snacks are off.
(No sauce for the eggs. Not a lick of mayo or Miracle Whip in the house )

Sausage of choice with some real good sauce
The red in the sausage is what the devil put in it when he sent it from hell Man is that hot!


Look the one in the back was hatching

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Old 06-17-2007, 03:52 PM   #11
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Great job Puff, I thought scottish eggs we deep fried?
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Old 06-17-2007, 03:56 PM   #12
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It looks positively Jurassic.
I'd eat those like a raptor.
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Old 06-17-2007, 04:00 PM   #13
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Quote:
Originally Posted by 007bond-jb
Great job Puff, I thought scottish eggs we deep fried?
Not sure of the name. Couldn't find the proper terminology so that's what ya get BOY!!!
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Old 06-17-2007, 04:01 PM   #14
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Quote:
Originally Posted by Captain Morgan
It looks positively Jurassic.
I'd eat those like a raptor.
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Old 06-17-2007, 04:19 PM   #15
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What a great looking feast
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Old 06-17-2007, 04:25 PM   #16
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I have never tried an egg cooked in ground meat, but I know it's all good!!!
Great meat Bro!
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Old 06-17-2007, 04:36 PM   #17
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Sauce time! 'Ol Ray's on the WRO rack and Uncle Al's......nuff said

My sweethearts bought me a few new brushes for Dad's day....pretty cool. You just gotta' love an 'award winning sauce" that comes in a canning jar!


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Old 06-17-2007, 04:46 PM   #18
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Good lookin' bones ya got there son....

Al
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Old 06-17-2007, 05:13 PM   #19
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Looks great Puffster. I love making those eggs. They work well at comps. Here is some I did yesterday.

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Old 06-17-2007, 05:48 PM   #20
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Lookin' good Bill!
Hey guys............the bend test......what do ya' think?

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