Cliff H.
Master Chef
Bad day for being outdoors but a good day for smoking ribs.
I had to try out my stash of pecan.
Pecan imparts a very good smell coming out of the smoker. It is not strong but imparts a great flavor. It does not overpower the flavor of the pork or the rub.
I made a sauce that turned out very good also. It is Dave Klose's sauce that he has listed here.
http://www.fiery-foods.com/dave2/bbqsauce.asp
He calls it a Texas sauce but I think he meant to say Carolina.
I need some feedback on the sauce.
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Here are a few more pics. You can't have to may food pics.
I had to try out my stash of pecan.
Pecan imparts a very good smell coming out of the smoker. It is not strong but imparts a great flavor. It does not overpower the flavor of the pork or the rub.
I made a sauce that turned out very good also. It is Dave Klose's sauce that he has listed here.
http://www.fiery-foods.com/dave2/bbqsauce.asp
He calls it a Texas sauce but I think he meant to say Carolina.
I need some feedback on the sauce.
<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/io7leNON5cI"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/io7leNON5cI" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>
Here are a few more pics. You can't have to may food pics.