Had this rack of pork in the freezer and decided it was time to cook it.
Rubbed with SuckleBusters Hog Waller rub about 6 hours prior to putting it on the grill and then added some black pepper. On the Performer and cooked it at 275-300* with a couple of chunks of maple wood. Also put on a head of garlic for some mashed potatoes.
Pulled at 145* and rested for 20 minutes
Served with Garlic,shredded cheese and cream cheese mashed potatoes and green beans.
I have never had this before but it sure won't be the last. My wife really enjoyed it also.