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Old 02-26-2010, 09:31 PM   #1
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Rack of pork

Had this rack of pork in the freezer and decided it was time to cook it.

Rubbed with SuckleBusters Hog Waller rub about 6 hours prior to putting it on the grill and then added some black pepper. On the Performer and cooked it at 275-300* with a couple of chunks of maple wood. Also put on a head of garlic for some mashed potatoes.

Pulled at 145* and rested for 20 minutes


Served with Garlic,shredded cheese and cream cheese mashed potatoes and green beans.

I have never had this before but it sure won't be the last. My wife really enjoyed it also.

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Old 02-26-2010, 09:36 PM   #2
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Re: Rack of pork

Vermin ... you sure eat well ... Looks great!

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Old 02-26-2010, 10:11 PM   #3
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Re: Rack of pork

Nice! Real freaking NICE!!! Definitely need to do more of those. Looks great!
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Old 02-26-2010, 10:39 PM   #4
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Re: Rack of pork

Nice rack!!
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Old 02-27-2010, 07:23 AM   #5
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Re: Rack of pork

taters look great too!
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Old 02-27-2010, 09:56 AM   #6
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Re: Rack of pork

That plate wins for the best looking plate this week! Excellent!
I hope this isn't negative!
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Old 02-27-2010, 02:27 PM   #7
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Re: Rack of pork

Do look good. Neva seen that cut before that I can recollect anyway. We normally get the loin and the ribs as separate units. Sorta like they do not allow full shoulders in this part o the world.

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Old 02-27-2010, 05:10 PM   #8
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Re: Rack of pork

Excellent job V9.
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Old 02-27-2010, 05:27 PM   #9
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Re: Rack of pork

I agree with Nick on the plateup pic too


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