I am holding 2 8lb butts in a cooler right now for a lunch tomorrow...I am going to pull them after a bit and then put them in aluminum pans...mix one with sauce and one I am leaving "neeked"...cover with aluminum foil and then to the fridge overnight.
I reheat at 250 tomorrow for a half hour or so until hot? Thanks and if you have any tips please include them! :!:
I reheat at 250 tomorrow for a half hour or so until hot? Thanks and if you have any tips please include them! :!: