QUICK HELP: Guru Ramp vs Pull Brisket early.
Need a little help folks. Gotta decide whether to keep a brisket at 190 for 3 hours using the guru ramp mode or pull it at about 185 and foil.
Cook went a little (much faster) than I expected and need to do stuff with kids starting at 10:45.
Thoughts on tradeoof between a less tender brisket pulling at only 185 vs potential of using ramp mode to hold it at 190 for 3 hours?
Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.