Nov 9, 2006 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Here is what I have been doing today. Turkey breast and a chicken.
Nov 9, 2006 #2 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Thats some fine looking yard bird you have there sir. Was that turkey injected or brined?
Nov 9, 2006 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas The turkey breast was injected with WRB ran thru a mill and apple juice. The turkey wasn't hot at all. It was ok but fried turkey is hard to beat.
The turkey breast was injected with WRB ran thru a mill and apple juice. The turkey wasn't hot at all. It was ok but fried turkey is hard to beat.
Nov 10, 2006 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Mighty fine looking dinner Cliff!
Nov 10, 2006 #5 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Looks good man. 8)