Cooked three butts last weekend (boneless), only had enough string to tie up one. So I had a lot of bark, didn't put much bark in the pull, since it was for my mother-in-laws church group, these women prefer center pull.
Said all this to ask this, would it be a good idea to chop up all this bark to put in Brunswick stew. I have a good stew. Will be cooking for 100 people on the 20th of this month. Need to do something with all this good bark. I have enough meat for the stew, just trying to figure out what to do with this extra. Don't won't to screw up the stew. Suggestions?
Up In Smoke