LMAO, K9!!! I laugh cause I've BTDT on the pix. I would much rather have too big of pix than too little.
I know exactly what your talk'n about on the smoke flavor. It's a big hunk of meat, smoke won't "get down up in there". I like to smoke like you did,
pull it and put in an alum foil pan w/juices, then smoke again the next day and add ACV and rub. But, that is just how we like it. I do believe it is kinda
"blah" by itself w/out adding more to it. ( that should stir the pot a bit
Looks great, K9.