Pulled Pork Pockets (pics)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I finally had a chance to write a real recipe and post it on the blog, so here it is.

PulledPorkPockets_1_1.jpg


Ingredients
1 can (16.3 oz) Flaky canned biscuits (I used Pillsbury's Grands!®)
3 cups Pulled or roasted pork, chopped
1 Egg white
1 tsp Water
Your favorite BBQ seasoning/rub
Chili powder

Method
Preheat your oven to 350º.

Wisk the egg white and water together in a small bowl and set aside.

On a floured work surface, roll each biscuit into a six-inch round.

Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.

Fold the exposed half of each round over the filling and pinch and roll to seal the edge.

Arrange the pockets on a sheet pan leaving about an inch between each.

Cut a one-inch slash in the top of each pocket.

Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.

Bake until golden brown (about 20 minutes)

Serve with barbecue sauce for dipping.

Enjoy!

-----

John
 
dollarbill said:
What kinda camera are you usin John? Pics look fantastic and the food looks just as good!
Thanks. I use a Nikon D50 with a 50mm lens. That shot was totally point-n-shoot with very little post-processing.

John
 
Nick Prochilo said:
Question for all of you, how do you think these would taste with Burnt Ends instead of pulled pork? I'm thinking of using these for Super Bowl!
Thats like asking if you think these would taste good with bacon !!!

Sounds like Ive got the first item for my superbowl menu !
 
john pen said:
[quote="Nick Prochilo":39svyw3q]Question for all of you, how do you think these would taste with Burnt Ends instead of pulled pork? I'm thinking of using these for Super Bowl!
Thats like asking if you think these would taste good with bacon !!!

Sounds like Ive got the first item for my superbowl menu ![/quote:39svyw3q]


I did some at home the other day with leftover chicken. I put some chicken in each one, a little peach salsa and 1/2 a slice of american cheese. That's how I'm gonna do them on Sunday!
 

Latest posts

Back
Top Bottom