Pulled Pork Pizza

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Just another idea with leftover pulled pork, the list is endless!

Start off with 2 'Flat Out Whole Grain Wraps' and top with pulled pork and onion or toppings of your choice.
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Several dollops all around of BBQ Sauce, use your preference. I used Sweet Baby Rays and top with Mexi Blend Cheese.
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Into a 350* oven until cheese is melted and golden browned.
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I topped mine with slaw and lots of Texas Pete. Cathryn left her's as is.
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Nick Prochilo said:
Did I read that right......OVEN! :cry: :cry: :cry:

Griff said:
Someone must have stolen his kettle.

Look here you Polar Monkeys, it was freaking cold (teens) and 40 mph winds. So the oven worked for me where it was warm. I'm getting old and the cold bothers me. I hate to thing of how I will feel when I get as old as you two. :mrgreen:
 
Larry Wolfe said:
[quote="Nick Prochilo":1c2i7i3w]Did I read that right......OVEN! :cry: :cry: :cry:

Griff said:
Someone must have stolen his kettle.

Look here you Polar Monkeys, it was freaking cold (teens) and 40 mph winds. So the oven worked for me where it was warm. I'm getting old and the cold bothers me. I hate to thing of how I will feel when I get as old as you two. :mrgreen:[/quote:1c2i7i3w]


You better hope you make it to my age old man! Ewww, it's cold out, I can't cook! Sounds like another John Penn!
 
Nick Prochilo said:
[quote="Larry Wolfe":vdius23y][quote="Nick Prochilo":vdius23y]Did I read that right......OVEN! :cry: :cry: :cry:

Griff said:
Someone must have stolen his kettle.

Look here you Polar Monkeys, it was freaking cold (teens) and 40 mph winds. So the oven worked for me where it was warm. I'm getting old and the cold bothers me. I hate to thing of how I will feel when I get as old as you two. :mrgreen:[/quote:vdius23y]


You better hope you make it to my age old man! Ewww, it's cold out, I can't cook! Sounds like another John Penn![/quote:vdius23y]

But even sitting down, I'm taller than him!
 
GoneGrilling said:
That looks awesome! I might try something similar but with goat cheese..

BBQ a goat and then top the pizza with goat cheese, that would be epic!
 
GoneGrilling said:
Larry Wolfe said:
GoneGrilling said:
That looks awesome! I might try something similar but with goat cheese..

BBQ a goat and then top the pizza with goat cheese, that would be epic!

That's a great idea! Wonder if there is such a thing as pig cheese?

Just substitute with head cheese! :mrgreen:
 
Larry Wolfe said:
GoneGrilling said:
[quote="Larry Wolfe":35xx39tm]
GoneGrilling said:
That looks awesome! I might try something similar but with goat cheese..

BBQ a goat and then top the pizza with goat cheese, that would be epic!

That's a great idea! Wonder if there is such a thing as pig cheese?

Just substitute with head cheese! :mrgreen:[/quote:35xx39tm]

My grandfather (89) wanted me to try headcheese yesterday. I told him I'd pass 'cause it wasn't grilled...
 
GoneGrilling said:
Larry Wolfe said:
GoneGrilling said:
[quote="Larry Wolfe":12w572x4]
GoneGrilling said:
That looks awesome! I might try something similar but with goat cheese..

BBQ a goat and then top the pizza with goat cheese, that would be epic!

That's a great idea! Wonder if there is such a thing as pig cheese?

Just substitute with head cheese! :mrgreen:

My grandfather (89) wanted me to try headcheese yesterday. I told him I'd pass 'cause it wasn't grilled...[/quote:12w572x4]

It's actually not bad stuff. My father loved it and made the best!
 
BeeRich said:
Larry your pics took off for the holidays.

I was consolidating in Photobucket this morning and didn't realize moving pic's from one album to another totally Remped it up........I spent half the day fixing my Ebay pic's, I'll get the food pic's fixed on my Blog soon.
 

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