Unity
Executive Chef
"Lexington-style pulled pork" is featured in the August 10 Notes from the Test Kitchen. The recipe calls for rubbing a 5-lb boneless pork butt, smoking it indirect in the charcoal grill with wood chips for 2 hours, then putting it in a 325 oven in a foiled pan for 2-3 hours.
I suppose a person could do that -- there are many ways to skin a cat. :roll:
--John 8)
I suppose a person could do that -- there are many ways to skin a cat. :roll:
--John 8)