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Old 12-31-2007, 05:18 PM   #1
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Pulled Chuck Roast

Smoking a chuck roast to pullable tenderness is an all day event.

I shot thirty minutes of video and spent the next several hours editing it down to just a little over five minutes. I still think it is too long and more talk than anything, but as long as I was talking to myself while I cooked these roast I thought I would make a start to finish video.

Sorry about the quality at the end.

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/IoxwitSRzzM&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/IoxwitSRzzM&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>


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Old 12-31-2007, 05:29 PM   #2
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THAT'S WHAT I'M TALKING ABOUT!!! Kudos to you Cliff for sticking with it and not giving up until it got to the pullable state!!! Man I love shredded beef and THAT looks excellent and very moist!!!!
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Old 12-31-2007, 06:56 PM   #3
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Great job Cliff. Pulled chuck is my favorite. Good job on the video as well.
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Old 12-31-2007, 07:20 PM   #4
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Sorry to repoat I still think chuck roast should be cooked in the house by wimmen. Or ground up for burgers..or chunked up for chili. In fact I got a big stew in the final stages as we speak. Was supposed to be chili meat but it got side tracked in the freezer. Bound to be mock tender chuck. Just waiting on the taters to tender up. Carrots already made it. That be the highest calling for chuck.

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Old 12-31-2007, 07:28 PM   #5
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Nice job on the video and the Pulled Chuck Cliff…you need to invest in a pair of the long BBQ gloves for handling the large cuts of meat…they also work great for canning. http://adventuresinheat.com/Gourmet.wss
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Old 12-31-2007, 07:40 PM   #6
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Quote:
Originally Posted by wittdog
Nice job on the video and the Pulled Chuck Cliff…you need to invest in a pair of the long BBQ gloves for handling the large cuts of meat…they also work great for canning. http://adventuresinheat.com/Gourmet.wss
I did have to chase them chucks around a bit.

That one glove was the only clean one I could find at the time.
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Old 12-31-2007, 07:43 PM   #7
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Go Cliff Go. Got 2 butts and a 5lb chuck on the WSM now. Love those chuck roasts for pulled beef! Gotta contact Larry to get some WRB and WRO to try out.
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Old 12-31-2007, 07:51 PM   #8
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A 5lb chuck is a whopper.
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Old 12-31-2007, 08:42 PM   #9
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Yep, gonna get some good sammies out of that sucker!
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Old 01-01-2008, 12:42 AM   #10
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Anybody who want to cook chuck roast on the pit got to have a screw loose in the haid. Let us get serious here.

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Old 01-01-2008, 08:43 AM   #11
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BW is right there is no good use for smoked chuck roast.

Guess I wont be needing these.



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Old 01-01-2008, 08:56 AM   #12
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geez lousie that looks good
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Old 01-01-2008, 09:05 AM   #13
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Mmmm Great looking pockets Cliff!
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Old 01-01-2008, 09:06 AM   #14
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Cliff, if you have any left over, make a pot of chili and add the chuck to it. It adds a great smoky flavor to the chili! As far as bw, no pics = no cook! The guy talks a good game (?) but never has anything to show!
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Old 01-01-2008, 09:12 AM   #15
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Very nice Cliff. Looks perfect.
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Old 01-01-2008, 09:46 AM   #16
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Looks real good Cliff, Good job on the video too
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Old 01-01-2008, 10:06 AM   #17
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Cliff that looks awesome!
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Old 01-01-2008, 12:33 PM   #18
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Wow Cliff, those pockets are something else. Good eats, indeed.
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Old 01-01-2008, 05:24 PM   #19
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Well if yall think that looks good you shoulda sampled my mock tender chuck stew. Whew..it was a grand prize winner. I dont see how anybody takes pics whilst they cook. I mean dont it get your camera all greasy and stuff like that?

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Old 01-01-2008, 05:37 PM   #20
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Quote:
Originally Posted by bigwheel
Well if yall think that looks good you shoulda sampled my mock tender chuck stew. Whew..it was a grand prize winner. I dont see how anybody takes pics whilst they cook. I mean dont it get your camera all greasy and stuff like that?

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Nope. No pics = no cook. Show us what you have there big fella!

Some how that just didn't sound right!
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