I use Fatz Pig Powder exclusively on all chicken I do. I smoke it using pecan, peach, mesquite or hickory first for about an hour in my vertical upright (180-200*) then move to the hotest part of the offset. I mop with Miguel Carlos BBQ & Mop Sauce, turning constantly and continue mopping several times until chicken is done. AWESOME!
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess