Pulled Chicken AGAIN!

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thank's Larry i had wanted to make some pulled pork but it was $12 for a 4lb one and i passed on it remembering this post and that i had some leg quarters in the freezer =D>
 
crazyhorse said:
thank's Larry i had wanted to make some pulled pork but it was $12 for a 4lb one and i passed on it remembering this post and that i had some leg quarters in the freezer =D>

I actually prefer doing leg quarters, they turn out very moist.!! Hope they turn out good for you!! I usually go for the cheap "fryer" chickens, they're usually the cheapest, but still not as good as leg quarters!
 
that was a hit with the family Larry =D> =D> =D> =D>
smoked it with oak for 3 1/2 hours
15 leg quarters and a 10 lb ham
heres some pics


img_30997_0_569b698c8870e60653c15924e8ab0b4d.jpg



img_30997_1_0d14fa99630036b0b0e3f97625abb90d.jpg
 
crazyhorse said:
that was a hit with the family Larry =D> =D> =D> =D>
smoked it with oak for 3 1/2 hours
15 leg quarters and a 10 lb ham
heres some pics


img_30999_0_569b698c8870e60653c15924e8ab0b4d.jpg



img_30999_1_0d14fa99630036b0b0e3f97625abb90d.jpg

Glad to hear it turned out good CrazyHorse!! Pic's sure looked great!! Are you as surprised as I am with the yield of "finished" product versus beginning weight?? What sauce did you use???
 
well it was for the family and i did 15 leg quarters that was plenty for us ... the ham went untouched lol

i used my fav SC mustard based sauce recipe :(
 
crazyhorse said:
well it was for the family and i did 15 leg quarters that was plenty for us ... the ham went untouched lol

i used my fav SC mustard based sauce recipe :(

Glad to hear the chicken was a hit! Hard to believe that ham didn't get eaten, thats a beauty!!!! You can mail a couple slices of that ham up to Virginia and I'll take it off your hands!!
 
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