Back when you 1st joined, (10 or 11 days ago lol) I checked out your website ~ Very Nice!! I noticed that you cook everything in foil pans and in their own juices which pretty much eliminates clean up. I'm sure that at some point though, you cooked butts and what not in such a manner as to let the juices drip away from the meat. I'd be interested in hearing your thoughts on the differences in meat texture, taste, smoke ring, etc. when cooking both ways. Thanks
Oh, and in case I forgot, Welcome to the board!!