Every Thanksgiving my Dad does a Turkey and a Prime Rib, the Prime Rib is because of me, I am allergic to poultry.
So this year I wanted to do the Prime Rib (I am back home in NY for Thanksgiving so I do not have my WSM). We are going to do it in the oven. I wanted to follow Wolfe's recipe Here
So at 450* for 15 minutes, then a decreased temp of 325, about how long per pound are we looking at to cook it, and how long do you rest? Also, how do you rest a Prime Rib? (I am going to do this med rare so to about 120-125 before I pull it from the oven.