Practice Practice Practice
Tonight I have a brisket and a couple of butts going on.
Ill post pics later.
Had some issues with my brisket last comp so i need to tweak something.
If I cook anymore chicken i think i am going to grow feathers so I need a break from that.
Tomorrow I am working with Chef Jeffrey Kenny from Liasion Culinary College and teaching a basics BBQ class for 22 people. The class is only 5-6 hours so the big stuff will be done tonight.
Ribs, Chicken, Brisket, Butt, Vegetables, Desserts.
It will also give me some time to practice a few things tomorrow as well.
Ill post pics of the class too.
Life is too short for bad BBQ
Generously sponsored by:
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal