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Old 08-13-2006, 03:51 AM   #1
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Practice Comp Cook

Trimmed, injected and rubbed these butts last night and they were on the cooker at 7pm. The Maverick didn't beep once last night. I woke up this at 5am this morning and the pit temp was at 254* and the butts were at 185*. So far this is turning out to be a perfectly timed cook. I need to have these off by 7am in order to have time to rest before I prepare the turn in box. I'll post more pic's as soon as I pull them.

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Old 08-13-2006, 06:06 AM   #2
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I will be waiting :biggrin:
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Old 08-13-2006, 09:44 AM   #3
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We missed "turn-in" time because of this POS forum being down.
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Old 08-13-2006, 09:52 AM   #4
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I've seen the pics... but want Larry to have the honor of posting them.
Looks like the cook went well though.

That's all I'm saying. :-#
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Old 08-13-2006, 09:56 AM   #5
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Quote:
Originally Posted by Finney
I've seen the pics... but want Larry to have the honor of posting them.
Looks like the cook went well though.

That's all I'm saying. :-#
Yeah..awesome!
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Old 08-13-2006, 09:58 AM   #6
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I made the turn in with time to spare. The pork turned out great as well as the timing. The BBQ-4-U Comp Team is gonna have a great turn in at SOTB!


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Old 08-13-2006, 10:02 AM   #7
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Well done. The meat in that last pic looks nice and juicy. =D>
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Old 08-13-2006, 10:02 AM   #8
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=D> =D> =D> =P~ =P~ =P~ =P~ =P~
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Old 08-13-2006, 10:11 AM   #9
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Looks great Larry. I'd mark that meat high.

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Old 08-13-2006, 11:10 AM   #10
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Looks like a winner to me =D>

Do you have to use a white turn-in box?
Or can you use a different color like black?
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Old 08-13-2006, 11:14 AM   #11
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Looks like a winner to me =D>

Do you have to use a white turn-in box?
Or can you use a different color like black?
It depends on which they give you.
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Old 08-13-2006, 11:16 AM   #12
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Quote:
Originally Posted by Puff
Looks like a winner to me =D>

Do you have to use a white turn-in box?
Or can you use a different color like black?
It depends on which they give you.
I thought it might be your own choice.
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Old 08-13-2006, 11:26 AM   #13
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Quote:
Originally Posted by Puff
Looks like a winner to me =D>

Do you have to use a white turn-in box?
Or can you use a different color like black?
It depends on which they give you.
I thought it might be your own choice.
Nope... you have to use what they give you at the comp.
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Old 08-13-2006, 01:31 PM   #14
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Food looks great larry!!
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Old 08-13-2006, 07:02 PM   #15
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Man, that pork looks outstanding =D>
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Old 08-14-2006, 02:11 PM   #16
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Looks nice Larry. Please post the injection recipe, the rub recipe, and of coure the sauce recipe. I'll try them and let you know what I think. 8-[

Good Q!

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Old 08-14-2006, 02:52 PM   #17
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nice job brother. good luck at SOB.
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Old 08-14-2006, 04:03 PM   #18
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Quote:
Originally Posted by Jack W.
Looks nice Larry. Please post the injection recipe, the rub recipe, and of coure the sauce recipe. I'll try them and let you know what I think. 8-[

Good Q!

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Old 08-14-2006, 04:12 PM   #19
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Looks very good. When is SOTB?
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Old 08-14-2006, 04:29 PM   #20
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Quote:
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Quote:
Originally Posted by Jack W.
Looks nice Larry. Please post the injection recipe, the rub recipe, and of coure the sauce recipe. I'll try them and let you know what I think. 8-[

Good Q!

Jack
Funny... yeah... real funny.
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