Pork tenderloin for Christmas - BBQ Central

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Old 12-26-2008, 09:24 PM   #1
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Pork tenderloin for Christmas

I did a pork tenderloin for Christmas day. Smoker stayed at 250* and I pulled it off at 145*. Here are some pics.




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Old 12-26-2008, 10:30 PM   #2
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Yum. Yall used your fishin knife to slice it too....
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Old 12-26-2008, 10:40 PM   #3
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It's a boning knife that Witt told me about. I used it to trim the fat and silver membrane off and it cuts like a hot knife through butter!! I used a large chefs knife to slice with!!
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Old 12-27-2008, 06:31 AM   #4
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Very nice!!!
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Old 12-27-2008, 08:40 AM   #5
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Looks great. Nice smoke penetration!
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Old 12-27-2008, 09:47 AM   #6
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Looks good BCH, I done one too injecterd & marinaded in Bock n brown sugar... No pics or video
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Old 12-27-2008, 10:29 AM   #7
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Looks good BCH.
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Old 12-27-2008, 01:33 PM   #8
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Yes indeed, looks good Head.
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Old 12-27-2008, 02:39 PM   #9
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Nice job. Did you inject it? and if so with what?
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Old 12-27-2008, 03:38 PM   #10
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Mmm good
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Old 12-27-2008, 09:15 PM   #11
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Quote:
Originally Posted by Bill The Grill Guy
Nice job. Did you inject it? and if so with what?
Yes I did heres the recipe:

Beer and Butter Injection

Ingredients
- 1 stick unsalted butter
- 1 1/2 cup regular beer
- 1 Tsp. ground cayenne pepper
- 1 Tsp. garlic powder
- 1 Tsp. paprika
- 1 Tsp. salt
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Old 12-28-2008, 09:26 AM   #12
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Looks great!
Nice recipe
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Old 12-28-2008, 10:53 AM   #13
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wow, that looks great!
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