shootthebunnies
Assistant Cook
I am going to have my first attempt at ribs on Friday. I am cooking on a Brinkman smoke n grill (ECB I believe)
What do I need to do to prep them?
I have read a lot on the board about foiling them etc... When is the best time to foil?
Hell can someone just give me some tips so I don't royally screw these up!
Thanks
Willis
What do I need to do to prep them?
I have read a lot on the board about foiling them etc... When is the best time to foil?
Hell can someone just give me some tips so I don't royally screw these up!
Thanks
Willis