A guy on the local BMW bike board posted this --
which got this response, an event menu worth saving:
Originally Posted by Hodge Podge
Sampled the Bacon Explosion recently on my friends' annual midwinter camping trip--a pound of fried bacon wrapped in a couple pounds of de-cased italian sausage wrapped in a woven mat of bacon, then set on the smoker for a few hours. Ridiculously tasty, and went very well with the trip's pork-themed entrees:
Friday night--Bacon Explosion and bacon-wrapped venison tenderloin with potatoes cooked in the fire
Saturday morning--bisuits and sausage gravy
Saturday lunch--tomatillo and pork shoulder green chili
Saturday dinner--smoked pork shoulder sandwiches and smoked pork ribs
Sunday breakfast--eggs with tri-color peppers, bacon, and homefries with leftover pork shoulder
Appropriately, the trip is dubbed "HOTSWINE," for Hats-On, Two weeks after Superbowl Winter-In-Nature Experience
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007