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11-24-2007, 11:16 AM
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#1
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Pork Loin with Apple Stuffing
Ok... this was back this year by popular family demand... I did one last year and it was a hit... so they asked me to do another...
brined pork loin and stuffed the next day with apple stuffing... rubbed with my rib rub & tossed it on the lil brinkman offset and cooked at 300 for about 2 hours... glazed at the end... wrapped and took to parents house and sliced... was a hit again this year.
Glazed and almost done
sliced
more slices
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-24-2007, 11:27 AM
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#2
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Wow Gary thats fine lookin I saw someone like Honey baked hamS or somethin were selling apple cranberry stuffed smoked loins. What did you use in the stuffing?
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11-24-2007, 11:34 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Gary that looks outstanding!!!
I love the Rachel Weisz pic in your album!!! 
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11-24-2007, 11:36 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Excellent job Gary! Explain your technique for stuffing it please!
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I hope this isn't negative!
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11-24-2007, 11:42 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Ok...I'll ask...what's with all of the other pictures???!!!
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11-24-2007, 11:44 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Greg Rempe
Ok...I'll ask...what's with all of the other pictures???!!!
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He's a Rachel Weisz fan?
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11-24-2007, 11:54 AM
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#7
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Quote:
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Originally Posted by Greg Rempe
Ok...I'll ask...what's with all of the other pictures???!!!
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uh.... I didnt post those... but daaaaaaaaaaaaaaamn.. 
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-24-2007, 11:56 AM
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#8
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Quote:
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Originally Posted by Nick Prochilo
Excellent job Gary! Explain your technique for stuffing it please!
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ok... ran a long knife in from each end twice in a cross and stuffed the stuffing in from both sides... just pushing the stuffing in from a hole in each end
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-24-2007, 12:24 PM
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#9
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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ok... so I fixed the links so there is no more hoochie pics so I don't offend Rempe any more...
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-24-2007, 12:40 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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thanks Larry, I'm a big RW fan....loved Enemy at the Gates.
oh, good food Gary.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-24-2007, 12:41 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Gary in VA
ok... so I fixed the links so there is no more hoochie pics so I don't offend Rempe any more...
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Had they been nudies of Elton John he would not have complained.
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11-24-2007, 02:01 PM
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#12
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Very good job.. Is that a German recipe?
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11-24-2007, 02:23 PM
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#13
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I wasn't complaining...just didn't want you to have something posted you didn't know about!
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11-24-2007, 05:10 PM
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#14
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Quote:
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Originally Posted by surfinsapo
Very good job.. Is that a German recipe?
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nah... it's a Gary recipe......... well.. not reallhy a recipe.. just one of those things I thought would be good and threw together... I do that sort of thing and Bill gives me hell cause I never write it down...LOL
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-24-2007, 09:31 PM
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#15
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Baby Back
Join Date: Jan 2005
Location: Illinois
Posts: 94
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I like to use the Cracker Barrel brand of fried apples along with some brown sugar.
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