I have this deal with the local VFDs that if I cook them their BBQ for their parties they don't let my house burn to the ground. So far the deal has work and now it's time for me to feed them this weekend.
Yeah I have 3 days of Hosting and being the Master of Ceremonies for Waterstock but I gotta do what I gotta do and take care of these fine folks first. The plan is to cook and drop it all off at Noon on saturday and scoot to Tim's and take the boat ride out to the Stage/Barge and get the event going by about 12:30pm. Woohooo
I'll make enough for everyone to get a Sammy, a piece of Chicken and quarter Rack of Ribs and a serving each of side.
If I get 14 Butts that average 7.5 lbs I'll make about 210 1/4lbs Sammies
If I get 14 packs of Thighs of 14 each I'll have about 207 pieces
If I get 50 Racks of Ribs that will be about 3.5 bones a person
That sound right to you boys?
I'm heading out to shop this morning and will cook them butts tonight and pull and ice down tomorrow. The Ribs and Chicken I will Prep tomorrow and put on before Dawn around 4am Sat morning to be ready to drop off at Noon Sat.
Let the games begin!!!!!!