Pork Butts on Sunday - BBQ Central

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Old 10-16-2010, 06:10 PM   #1
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Location: Thousand Oaks, CA
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Pork Butts on Sunday

Last Sunday I smoked up a couple of pork butts (bone/in) for some smoked pork burriotos. We had a little bit of wind on sunday and it kinda messed with the cooking times. I had the pit steady at 250* for about 7 hours and the pork temp was hitting about 145*; then the temp started dropping in the pit and the pork stalled at 181* for about 2 hours. I finally had to pull them and finish them in the oven ( ) so we could eat dinner before 10:00pm. Unfortunetly I have no plated pics as the kids dove in as I was shredding the pork. The pork was sweet, juicy and done just right for our taste.


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New Braunfels Black Diamond Offset
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Old 10-16-2010, 09:13 PM   #2
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Location: Thousand Oaks, CA
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Re: Pork Butts on Sunday

Great lokin butts Timmy. I love the clean bone pic...cooked perfect.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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