Pork Butt - BBQ Central

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Old 03-22-2009, 01:33 AM   #1
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Location: Utah
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Pork Butt

I did a butt on friday, about an hour in i was snooping and found all my thermometers(an oven thermometer, an instant read I had, and the one bolted to the door of the smoker) where reading different. So I went to the restaurant supply store and bought a quality oven thermo. Anyway everything came out fine, but I'm open to suggestions about how to keep my thermometer clean from the smoke.
Bytheway: The thermometer that was most accurate was the cheap one the smoker came with bolted to the door.

I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 03-22-2009, 06:02 AM   #2
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Make sure you check the therms you can in boiling water prior to every cook...212* is the temp you are looking for. Then use that one for temp measurement.
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