Pork Belly - BBQ Central

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Old 09-06-2009, 09:47 AM   #1
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Pork Belly

We got a whole pork belly with the skin on. Uncured, unsmoked, and unaltered in any way-- save removed from the pig. Since that is a lot of bacon and there were only 4 of us I cut it half.

It was marinated over night with ingredients like olive oil, lemon juice, cider vinegar, fresh thyme, fresh rosemary, chopped garlic, Serrano chiles, coarse salt and black pepper.

Then some water and butter, as if this thing needs butter , was added to the marinade. The belly was placed skin side up in a foil pan, the marinade was poured over top, and the package was sealed tightly with aluminum foil. It got braised for 5 1/2 hours at 275. If you try this be very careful at this point as it will be soft and jiggly on a level I have never seen before. Well... there was that one college... uh... never mind.

Rested a bit, and put on a hot grill to crisp the skin. Once it was crispy it got a bourbon glaze and then rested in some olive, chives, lemon juice, salt and pepper. Sliced thin, well as thin as you can, against the grain.

I had put together, in the mean time, some home made applesauce from the grill and the wife had prepared a field green salad with a tart vinaigrette as well as a loaded tater salad. I don't have pics of all this, but trust me its important. Oh yeah... and we got some Coleman's mustard and ciabatta rolls.

So there is the sandwich. A fresh ciabatta roll, spread one side with some Coleman's mustard, spread the other side with a little homemade applesauce, pork belly on the bottom slice, and a pile of the tart greens piled on top. Close it up and be prepared for foodie heaven. Crispy, salty, sweet, spicy, tart, and unctuous. No other way to put it... It was slap and tickle for your mouth.

It was pretty delicious sliced and grilled with breakfast this morning too...

Lg & Sm BGE
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Old 09-06-2009, 09:55 AM   #2
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I wish I was having that for breakfast, it looks great!
That sandwich you made up sounds good too.

I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 09-06-2009, 10:13 AM   #3
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Interestin idear with the pork belly. Sounds ta be right tastey!
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Old 09-06-2009, 10:34 AM   #4
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very interesting, thanks!
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Old 09-06-2009, 11:16 AM   #5
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Old 09-06-2009, 12:03 PM   #6
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What the Cap'n said. Very interesting, thanks.
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Old 09-06-2009, 01:34 PM   #7
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Old 09-06-2009, 02:55 PM   #8
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That looks killer man.
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Old 09-06-2009, 03:29 PM   #9
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Definitly looks interestin....and Good too!
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Old 09-06-2009, 05:51 PM   #10
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Took my breath away. Bet that some good grazins. Looks excellent.

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Old 09-07-2009, 08:09 AM   #11
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That'll do for sure.

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Old 09-07-2009, 10:33 AM   #12
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Wowzer! That's like up scale eatin a slab of bacon. I love it!
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Old 09-08-2009, 09:05 AM   #13
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