[quote=Bill The Grill Guy]
Originally Posted by "007bond-jb":14aqtttt
Looks great Bill. How bout the brine recipe?
2qts apple juice
1c brown sugar
1c kosher salt
1tb crushed garlic
1ts crushed ginger
15 whole cloves
1 bay leaf
heat the juice, add the everything but the organes. disolve the sugar and salt. let it come to room temp. squeeze the oranges into the mix and add the orange. in a 5gal bucket cover the turkey with the mix, adding water if needed. cover with ice and into the fridge.[/quote:14aqtttt]
Thats the same brine I used on my Christmas turkey. It adds a real subtle taste to the meat, an excellent choice! Great pics Bill, thanks for sharing!