Helen_Paradise said:Been up since 5am prepping 4 racks, two each of beef and baby backs. I think I will be pleasantly surprised with the results today.
Baby Backs:
Wolfe Rub
Finney Rub #2
Beef:
Santa Maria style seasoning
Wolfe Rub Bold
At the 2 hour mark...Smells great.
Dang fine eats there if I must say so myself , was going to do some for myself but alas the gout is still here so cant even get out the house to get to the smoker . Keep up the pics at least I can look at good eats!!!
Bill The Grill Guy said:Hey, it doesnt take 12 hours to finish ribs. Where are the finished pics?
Helen_Paradise said:I think Finney #2 on pork ribs is great. My friend stopped by for a day to visit and I made the ribs to get her opinion. She loved the WR bold and F2. DEF Wolfe Rub Bold on beef ribs.
For dinner I made some chicken breasts with lemon pepper and WR. My friend commented on the WR right off the bat. Said that the cinnamon gives it a little something extra. I can say I do not like Finney #2 on chicken at all. The last flavor I taste in the "series" is not a good one. Everything before that taste is great though.
As it stands with me...
Hands down - Wolfe Rub Original on chicken
Finney #2 on pork ribs
Wolfe Rub Bold on beef ribs
Santa Maria Style seasoning on beef ribs when I need my salt intake
Renowned Mr. Brown on pork shoulders
I don't have finished pics...but will get some up tomorrow. Gotta soccer game today.
Finney said:Where's the finished pics??????? :x
It's tomorrow already.
Cold ribs... they're not just for breakfast anymore. :roll:Helen_Paradise said:
We like to call that a flavor threesome.Helen_Paradise said:I forgot to mention... the left over chicken from my original test of Finney #2...if you mix that with chicken from WR original....ONLY IN A BURRITO...is really damn good. Very good flavor!
We like to call that a flavor threesome. [/quote:1ww55ub8]Finney said:Cold ribs... they're not just for breakfast anymore. :roll:Helen_Paradise said:
[quote="Helen_Paradise":1ww55ub8]I forgot to mention... the left over chicken from my original test of Finney #2...if you mix that with chicken from WR original....ONLY IN A BURRITO...is really damn good. Very good flavor!