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Old 12-06-2005, 04:48 PM   #1
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Pork & ABTs

I am not sure if this video will work on dial up...but, it's short for the most part.

When I say the card got too big...I meant the memory card was full and I had a nice long video that didn't keep cause I ran out of space. I had this great one of me grilling Korean short ribs.

RIGHT CLICK...Save as...

http://ia300143.us.archive.org/3/items/ ... CN0240.MOV

First time making ABTs and I did NOT like them. Bummer...I think they were too rich with the cream cheese. I'll add some pics to this post later. I had two shoulders in the WSM.

30 Helens agree...to disagree.
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Old 12-06-2005, 05:36 PM   #2
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wow that must be some file #-o I tried to load it up I have DSL and it kept gettin bounced up to 7:35 to download maybe during one of our winter, 25 inch, snow storms here in NY will I attempt again

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Old 12-06-2005, 05:40 PM   #3
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Helen, As we discussed...there should be plenty of other flavors in there to twang the pallette..the cream cheese is just a little part of it. Here's what I use for filling ABT's:

1 Pint cream cheese.
1 Cup of finely chopped smoked meat ( pork, chicken, turkey works best )
1 Tablespoon Horseradish
1 teaspoon small diced green onion
1 Tablespoon fresh chopped garlic
2 Tablespoons fresh lemon juice (depends on how much it needs thinning)
Salt & pepper to taste.

Put in a Ziploc bag and cut the corner. I half mine, lay them flat, and use a 3/4 slice of bacon to wrap them all the way around. The taste overall is more uniform and easier to eat than the whole "Popper" type. IMHO.
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Old 05-01-2006, 04:30 PM   #4
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I am going to make abt's tommorow if the wind is calm. I am going to use Scotty's filling so we will see how it goes. I needed to bring this to the top because my printer is not working and I to lazy to write it down.
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