Probably posting this in the wrong section but anywho,
Smoked some Pancetta yesterday along with some ham and pork loin
Waited until today to slice it up and just in time for lunch.
A few slices fried up for a few seconds on a CI pan
Toasted a Ciabatta roll on the same CI pan with a little butter added to it.
Some mayo, lettuce and tomato added
and plated with some leftover tater tots. I'm sure this is probably some hick, redneck way of eating Pancetta but I don't care, that was one great sandwich!!