Wallymart plum run out of the cheap cameras when I was there yesterday. I'm still looking. If I couyld convert the dern files from the.3gp file format I could make some on my current camera. My Olympus makes that files and so does my Treo phone and do did my buddy Stu's camera. The Windows Movie Maker proggy can't open or import them.
Here is one of the Briskets and  of the Butts.
The Butts I slather down realy good with French's Mustard and then use my Pit Pirate Plundered Pork Rub. I throw the rub at them and don't press it in. Fat guy with a white beard taught me that. No not Santa.
Darnit. I didn't get a picture of mid preped Briskets. I wet them down real good with that worshter-shister-shear sauce and some mustard and them my different Pit Pirate Buccaneer Beef Blunderbust Rub.
Slapped them in the Baby Pit at about 250 degrees.
Shhhhhh....their sleeping. We won't peek on them very much either. If yer look'n you ain't cook'n I always say.
Gotta head out real quick and buy a case of Ribs and a case of thighs.
We'll be making a simple slaw later too so Pay Attention BOY!