wittdog
Master Chef
Here are some pics of today’s on going cook the pork ribs were bartered for some sausage and Canadian Bacon and the Beef ribs were a find, they have a ton of meat on them and I still only paid .98 lb.
Here is a pic of my new Tel Tru glow in the dark therm, I have 4 butts on the WSM that I am cooking for a buddy I also did up some of Jacks Carolina Gold to go with the pork.
Here is a pic of my new Tel Tru glow in the dark therm, I have 4 butts on the WSM that I am cooking for a buddy I also did up some of Jacks Carolina Gold to go with the pork.