Dec 11, 2005 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York http://cuban-christmas.com/pigroast.html Some great info!
Dec 13, 2005 #2 K K Kruger Senior Cook Joined Jan 10, 2005 Messages 326 Location Okeechobee, Fla I can recommend the block cooker. Aluminum chain link is best, imo, for the pig and though foil on the ground works, sheet aluminum is preferable.
I can recommend the block cooker. Aluminum chain link is best, imo, for the pig and though foil on the ground works, sheet aluminum is preferable.
Dec 14, 2005 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Great pics! =D>
Dec 14, 2005 #4 Thom Emery Senior Cook Joined Oct 30, 2005 Messages 408 Location Indio Ca. Man that would be a fun project
Dec 14, 2005 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach That concrete pit is my first experience with q. At my church is Charlotte we did that every October for homecoming.
That concrete pit is my first experience with q. At my church is Charlotte we did that every October for homecoming.