pig cooker

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They are all similar in design and construction. I've cooked on a Carolina Grill. They are a solid unit.

I would look at the features you want on a grill, including total weight, cooking grate size, burner style, ease of cleaning, how it handels grease flow, etc. Then, I would look at service after the sale. Can you get the cooker back to the fabricator if something isn't quite right? Local might be a consideration.

Good Q!

Jack
 
iceboxbbq said:
corndog nice looking cooker yes that's a little big for me I'm looking more at the small pig cooker maybe with the dual burners

[smilie=a_holyshit.gif] [smilie=a_doh.gif] SINNER!....burners?... ya gonna gas it to death?....
Find something with a seperate firebox and stay away from the gas chamber.... ;) :LOL:

http://www.youtube.com/watch?v=gwAZi4wLaZQ ....a must see if you insist on a gasser or a fire "in with pig" cooker.
 

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