Kloset BBQR
Executive Chef
Cruising,
It's possible you didn't let it rest long enough? I'd of gone at least 2 and possibly three hours of rest but I know that's hard to do. Was there much juice in the foil when you opened it?
Congratulations again, you just cooked the hardest piece of meat to master.
It's possible you didn't let it rest long enough? I'd of gone at least 2 and possibly three hours of rest but I know that's hard to do. Was there much juice in the foil when you opened it?
Congratulations again, you just cooked the hardest piece of meat to master.