Picnics and Spares
I was running low on pulled pork and Ralph’s had picnics on sale for .99 cents a pound so I picked up a few. Rubbed them down with mustard and a homemade rub concoction then cooked them on the WSM at 300 degrees. I also had a rack of spares in the freezer so I cooked them as well. I used the Rendezvous rub recipe on the ribs then once they were close to being done, I finished on the gasser with some jacked up Sweet Baby Ray’s. I’ll vac seal the pulled pork today.
Picnics on the WSM
Picnics done and ready to head to the cooler for a few hours.
Spares ready to eat.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe