Picnic Butt on the WSM and testin my UDS - BBQ Central

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Old 02-06-2009, 10:23 AM   #1
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Picnic Butt on the WSM and testin my UDS

I'm tryin out the new Kingsford Comp. To me it burns a little hotter and it defanitly lights faster, with a nice mild smell.
I got a picnic butt on the WSM over Kcomp and hickory, and im testing out my UDS just to get little practice on it, but I do know i am gonna have to get rid of one of the caps on the nipples and put a ball valve on it. Well here are some pics.



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Old 02-06-2009, 11:07 AM   #2
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Smelling good in Rowan County, NC today that's for sure.
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Old 02-06-2009, 11:40 AM   #3
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Looks good from here, hopefully the breeze will pick up soon and I'll be able to smell it!
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Old 02-06-2009, 12:12 PM   #4
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love that pic of the meat in the smoke!

ahhh....bbq in North Carolina....
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Old 02-06-2009, 12:30 PM   #5
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Well here it is goin in the foil
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Old 02-06-2009, 12:40 PM   #6
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Everything is goin well as far as the cook, me well i got 2 cheerwine cans sittin by my computer one i just opened to drink and the other is my spitter for my tobacco habit i got, well im sure you can guess what happened.
I will post some pics of the butt when its chopped up.
Oh and i got a little of my home made sauce that im gonna poor over it when its chopped up, its your typical central NC sauce real thin with a little ketchup, i let it sit a few daysbefore i use it kinda blends all the flavors together so the vinerger aint so strong.
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Old 02-06-2009, 03:56 PM   #7
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plain vinegar and pepper is fine with me.
That's a dang good way to start a weekend, right there.
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Old 02-06-2009, 06:18 PM   #8
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Well its all done and ate up, served with BBQ bunny bread and baked beans, sorry this picture aint real good but i was hungry and didnt take any more.
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Old 02-06-2009, 06:28 PM   #9
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Looks like it was a great good and I'm sure everything tasted great...nice job.
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Old 02-06-2009, 07:56 PM   #10
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If I didn't know any better... I'd say that looks like a mess. But... Luckily... I do know better. That's some great looking Carolina chopped pork right there !

Thanks to the Pork Round Table podcast ... Very informative*! Chris and Jim did a great job on that explaining the difference in the pork "styles".


*(especially if you want a lesson on what not to do in a live event....like bumping the coffee table and knocking over beer cans)
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Old 02-07-2009, 12:57 AM   #11
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Looking good.
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Old 02-07-2009, 09:05 AM   #12
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ahhh Bunny Bread...I've got a local mall staff I cook for every Christmas,
and they say if I don't have Bunny BBQ Bread, don't come! It's dang
hard to find down here in December. Had to drive to Cherry Grove
one time just to get it.
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Old 02-07-2009, 09:15 AM   #13
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SteelRain...what is Cheerwine?
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Old 02-07-2009, 09:17 AM   #14
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it's a soft drink...kinda cherry coke sort of thing...very popular
in North Carolina...in fact, there are teams competing with a
Cheerwine BBQ Sauce.
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Old 02-07-2009, 10:08 AM   #15
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They make it in Salisbury. When we and the Griffs were on our tour, the waitress at Richard's BBQ in Salisbury encouraged us to try it. It's pretty good.

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Old 02-07-2009, 10:47 AM   #16
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I live in Salisbury, did yall happen to eat at College BBQ while you were here? Out of all the BBQ joints from lexington to China Grove College is my favorite then Lexington then Gary's in China Grove.
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Old 02-07-2009, 10:49 AM   #17
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Oh and thanks to all yall for the kind comments, yall make feel like a good cook
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Old 02-07-2009, 12:41 PM   #18
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Quote:
Originally Posted by 0341SteelRain
I live in Salisbury, did yall happen to eat at College BBQ while you were here? Out of all the BBQ joints from lexington to China Grove College is my favorite then Lexington then Gary's in China Grove.
No, we were trying to hit as many places on the NCBS Historic Barbecue Trail as we could, and Richard's was one of them. I'm sure there are a lot of good places that Jim Early didn't put in his book (and on the Trail). A week wasn't long enough to get more than a sample -- we need to go back.

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Old 02-07-2009, 01:08 PM   #19
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and not on Sundays.
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Old 02-07-2009, 02:47 PM   #20
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Quote:
Originally Posted by Captain Morgan
and not on Sundays.
Amen.

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