If you injected the amount that you were supposed to...and made the brine correctly...a week is good...what I've been doing is brining them for a week..then vac packing them with some fresh pickling spices and a little brine for a few more days...
I would go somewhere between 7-10 days
Take some pics
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!