Pastrami anyone? - BBQ Central

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Old 12-20-2008, 04:38 PM   #1
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Pastrami anyone?

Realized that its been a long long time since I posted a cook on this site. My latest project was pastrami to take to my folks place in AZ for Xmas.


Intense amount of pixs and method at
http://www.ncre.biz/DATsBBQ/CookLogs/Pa ... Dec08.html
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Old 12-20-2008, 04:46 PM   #2
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Give me they pumpernickel bread and sauerkraut! NICE!
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Old 12-20-2008, 04:49 PM   #3
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Theres only enough for my sammie!
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Old 12-20-2008, 04:53 PM   #4
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Ooo, that looks really good.

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(Note to self: Do pastrami.)
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Old 12-20-2008, 05:13 PM   #5
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That looks very good! I really need to try pastrami some time.
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Old 12-20-2008, 05:24 PM   #6
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Hey Dats..looks excellent.

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Old 12-20-2008, 05:38 PM   #7
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That is a great cook log dats!
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Old 12-20-2008, 06:38 PM   #8
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Well done Dats.
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Old 12-20-2008, 06:44 PM   #9
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Oh yeah!!!
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Old 12-20-2008, 07:50 PM   #10
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Give our regards to the cosmetic surgeon who sliced it too. I take a tummy tuck from that fella any old day

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Old 12-20-2008, 10:34 PM   #11
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Looks great Dats.
Glad to see you back in these parts.
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Old 12-21-2008, 01:20 AM   #12
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Quote:
Originally Posted by Nick Prochilo
That is a great cook log dats!
Thanks Nick. Tried to make this one something some one could follow and it would all make sense if they were doing it for the first time. The recipe in part is based on Big Wheels recipe, along with PapaTom's and just some tinkering. Just like any other Q recipe. Its a good starter for some one who wants to get an edge up on the power curve.
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Old 12-21-2008, 06:59 AM   #13
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Nice job Dats
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Old 12-21-2008, 08:04 AM   #14
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Very nice !!!
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Old 12-21-2008, 09:19 AM   #15
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Quote:
Originally Posted by Larry Wolfe
Give me they pumpernickel bread and sauerkraut! NICE!
No Dought about it
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Old 12-21-2008, 10:31 AM   #16
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Looks great! Nice job on the slicing. I have rye and kraut. send me some!
I'll go and stand by the mail box now.
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Old 12-21-2008, 11:32 AM   #17
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Lokks great Dats, I'm gonna have to try that one of these days, boys at the Elks Lodge always love it when I try something different as they are my testers.
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