Pastrami

[Pigs On The Wing BBQ]

Sure is tasty. Used apple wood on this one.





Pigs

 

[Nick Prochilo]

Looks good Pigs! I'd prefer that over a Bubba burger any day!

 

[bbquzz]

It does look tasty Pigs!

 

[Griff]

Looks great Pigs.

 

[Toby Keil]

Very nice pigs!

 

[bigwheel]

Mighty tasty stuff. Had a big old storebought pastrami Reuben for supper last night. Not as good as this one I'm sure.

 

[JIMMYJAM]

Awsome lookin pastrami Pigs, do you use a meat slicer or cut by hand?

 

[Pigs On The Wing BBQ]

Awsome lookin pastrami Pigs, do you use a meat slicer or cut by hand?

It get's cut by hand. My old Globe slicer checked out a few years back. To get the motor rewond would have cost big bucks.
I miss it.

Pigs

 

[Vermin999]

Looks great pigs!

 

[bigwheel]

Now what cut of meat have we pastramizied here? It dont look too much like brisket. Now I had one once upon a time with a flat that thick..but was skerred to turn it in thinking they woulda thought it was a pot roast or something. Enquiring minds need to know this kinda stuff. Sure good to have you back in the posting mode..if that aint been mentioned previously.

 

[starwalt12]

I must know how to do this please........

 

[wascolianpride]

Looks damn good what did you use to make that nice crust?

 

[Pigs On The Wing BBQ]

I must know how to do this please........

That was a corned round. I solked it in water to get rid of some salt in it. I changed the water 4 times about every 3 hours. Crust is coriander, black pepper, and a few other things. As soon as I find the recipe, I'll post it. Good Luck.

Pigs

 

[bigwheel]

Hope Rabbi Shmershon aint spinning in his Ossuary on this round steak deal.

 

[Bob In Fla.]

That looks and sounds great. I want some.

BOB