Liberal scare tactics, imho. Just keep a raw board and a cooked board. Just simple common cleaning and your fine.
I use alot of alum foil.(buy the big rolls at Sams) I pull out a piece to prep the raw and it goes in the trash. Then my cutting board is for cooked only.
As far as the livestock industry, it's just getting alot of crap. If you want to see what is done in a cattle feedlot and hog finishing farms, come on out
w. KS. We finish pigs and are very involved in a feedlot, but I don't know crap about poultry. If you do believe that w. KS is beautiful,
then you are already sick.