Pair 'O Butts Snap Genie

[Greg Rempe]

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[Guest]

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[Finney]

I had two watch it twice. The first time I was laughing so hard at your wind break I couldn't hear the dialogue.

 

[Greg Rempe]

Well, it is pathetic...but it does work! I am no engineer!! :!:

 

[Guest]

Well, it is pathetic...but it does work! I am no engineer!! :!:

Tell us again how you installed your eyelet.. 8-[

 

[Griff]

Thanks Greg. That was cool.

Griff

 

[Griff]

What, is there an eyelet installation story?

Griff

 

[Greg Rempe]

We should stay on topic...right now Griff's post is the only one that won't get deleted!

 

[Guest]

We should stay on topic...right now Griff's post is the only one that won't get deleted!

:lmao: Well, since this is going to get deleted anyway, yes Griff, there is a story!! A GOOD one at that!! :lmao:

 

[john pen]

We were with you till the white bread..all that prep, 18 hours in the cook, home made bbq sauce, then you throw it on WHITE BREAD ??? Is it just me or is that wrong ?

 

[Finney]

We should stay on topic...right now Griff's post is the only one that won't get deleted!

How'd mine go off topic? All I was saying was that I watched it twice. #-o

 

[Finney]

We were with you till the white bread..all that prep, 18 hours in the cook, home made bbq sauce, then you throw it on WHITE BREAD ??? Is it just me or is that wrong ?

Lots of areas in the country (that don't know any better) use white bread for BBQ sandwiches. #-o

 

[Greg Rempe]

We were with you till the white bread..all that prep, 18 hours in the cook, home made bbq sauce, then you throw it on WHITE BREAD ??? Is it just me or is that wrong ?

Why not?

 

[john pen]

Guess Im just spoiled with a variety of other choices..bakery fresh rolls, fresh Italian bread, kummelweck rolls. #-o ....but Im sensative to others likes...And always open to learn (not that Im going to switch to white bread)

 

[Bruce B]

God job Greg, pork looked great, the sauce looked good, but that bread....18 hours you couldn't run to the store and get some buns, maybe some slaw?

 

[Greg Rempe]

I'm sorry...I don't remember asking any of you about how I eat my pork! I will certainly be on the look out for things I don't like and point them out from now on!

 

[LarryWolfe]

Good job there Rempe! Butts looked great!

 

[Finney]

I'm sorry...I don't remember asking any of you about how I eat my pork! I will certainly be on the look out for things I don't like and point them out from now on!

Buck up little cowboy. :horse: The pork looked good and that's all that matters. It doesn't matter that you don't have the right bread, sauce we want to see, or that you didn't have slaw. :^o

All that matters is that we got to razz you about it. :taunt:

\/ :happyd: :bow:

 

[Woodman1]

Guys, now cut him some slack on the bread. I've eaten in Q joints across the country and plain white bread is the choice MOST OFTEN served in them! I don't like it either, but apparently someone does!

 

[Nick Prochilo]

Greg, all looked great. If the wind screen works, it doesn't matter what it looks like. I've eaten pulled pork on white bread many times and it still tasted like pulled pork. The only thing I would change would be the beer! Great job with the cook and the Snap Genie presentation.