paint brushes to baste

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Larry D.

Head Chef
Joined
Jan 12, 2005
Messages
1,294
Location
Clemmons, NC
I'd be inclined to use synthetic brushes. Natural bristles, being hair after all, will soak up any liquid they're exposed to. Synthetic ones won't.
 
Basting will pretty much rub your rub right off! I use a spray bottle, just like a garden sprayer. Strain your spices out so they don't clog the nozzle, and use that. It may wash off a little rub too, but not near as much.
 

I just got two of these for 7 bucks each at a restaurant supply store. They're awesome.

Braun Brush B252C Pastry Brush 2 inch w/ hook Nat Brs
List $9.00
Sale $6.95

I love the hook on the side.
 
Greg Rempe said:
I'm going to get one of thoes silicone brushes soon! They are neat-o!!

The silicone brushes are way better than any other brushes, IMO. I've used many other brushes and I got tired of picking loose bristles off of my food.

Plus, the silicone ones are easier to clean.
 
I use a BBQ mop! Holds lots of sauce or juice. Got to be sure to bleach it a little when cleaning to make white again.
 

Latest posts

Back
Top Bottom