wittdog
Master Chef
Well I’m doing a little cooking tonight ….I have my FF draft tomorrow so I decided to give the rest of the team owners a treat…I’m doing two butts and a brisket on the WSM…..using Hickory and Cherry…I changed up my rub a little for the butts…instead of Brown Sugar I added Granulated Maple sugar….the Brisket was marinade in a weep nip of Guinness some chipotles and cider vinegar and oil….and the rubbed down…I also made up a batch of sauce today…..it’s the Bastard Child of KC style and hot NC style….I used some of the smoked peppers I made a while back to give it the zing…I might also whip up a batch of Jack’s Gold later….finished pics in the am